Salsa ta?rtara con eneldo
Un excelente dip para tus botanas y entradas.
PRUE?BALA CON: mariscos, empanaditas o zanahorias en tiras.
Ingredientes:
1 taza de mayonesa baja en grasa
1?4 de taza de eneldo picado
2 cdas. de alcaparras picadas
2 cdas. de jugo de limo?n fresco
1 diente de ajo picado
1?2 cdita.de sal
Preparación
En un bowl combina todos los ingredientes hasta incorporarlos. Mante?n la salsa en un contenedor con tapa hasta por una semana.
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